Chicken kienyeji full served with ugali and vegetables
Chicken kienyeji quarter served with ugali and vegetables
Chicken stew broiler(quarter) served with ugali and vegetables
Chicken kienyeji roasted full
Chicken curry served with ugali and vegetables
Chicken Masala
Fish tilapia fried served with ugali and vegetables
Fish tilapia roasted served with ugali and vegetables
Fish tilapia curry served with ugali and vegetables
Nile Perch fish roasted full
Beef stew served with ugali and vegetables
Beef dry fry served with ugali and vegetables
Goat meat wet fry served with ugali and vegetables
Goat meat dry fry served with ugali and vegetables
Cream beef
Githeri
Coconut beans
Coconut fish
Coconut Chicken
Coconut beef
Samosa
Sausage
Omelette
Andazi
Dawa
Tea
Coffee
Herbal Tea
Hot Chocolate
Boiled plantain with beef stew
Fried plantain, fried tilapia fish, beef Stew
Boiled plantain with beans
Instant noodles with eggs
Goat meat barbeque 1kg
Goat shoulder
Goat leg
Beef steak 1kg
Ribs barbeque
Chicken full kienyeji
Rice
White Ugail
Brown ugali
Chapati
French Fries
Masala Chips
Mrenda
Kunde
Managu
Sombe/cassava leaves
Pumpkin leaves
Goat pepper soup
Tilapia pepper soup
Beef pepper soup
Cat fish pepper soup
Assorted pepper soup
Goat hangover soup
Chicken stew
Beef stew
Fish stew plain
Goat stew
Cow leg stew
Assorted
Dry beans
Dry catfish stew plain
Ewedu
Egusi
Grounded pumpkin seeds cooked in palm oil with spinach, dry fish, cray fish and hot peppers
Egusi fish
Afang
Sauted spinach stew, stock fish, dry fish, hot peppers and afang leaf Choice of meat: Goat, beef, chicken, cow leg or assorted
Afang fish
Okra
Diced okra( lady fingers) cooked with dry fish, stock fish and palm oil
Sea food Okra
Okra fish
Ogbono
A dish made with ground ogbono seeds. Choice of meat: Goat, beef, chicken, cowleg or assorted
Ogbono fish
Efo riro
Spinach stew prepared with stock fish, palm oil, crayfish and peppers. Choice of meat: Goat, beef, chicken, cowleg or assorted
Efo riro fish
Bitter leaf
Choice of meat: Goat, beef, chicken, cowleg or assorted
Bitter leaf fish
Suya
Meat made with peanuts, ginger and suya pepper Choice of meat: Goat, beef, chicken, cowleg or assorted
Goat suya 1kg
Beef suya 1kg
Chicken suya 1.5kg
Eba
Fufu
Poundo
Semolina
Amala
Plantain
White rice
Jollof rice
Allocu
Attieke
Fried rice
Sauce d'arachide (groundnut soup)
Choice of meat: chicken/beef/fish served with jollof rice or fufu
Riz gras
Choice of meat: chicken or beef
Special fried rice
Cooked with prawns and chicken
Special jollof rice
Cooked with prawns and chicken
Allocu Poison
Diced plantain with fried fish
If you're looking for a taste of Africa right in the heart of Nairobi, look no further than Amalayi African Cuisine Menu. Nestled in Kilimani, just behind Kiluwa Apartments on Chaka Road, this cozy spot brings the flavors of the continent to life. Whether you're craving hearty stews, flavorful grilled meats, or something uniquely African, Amalayi’s menu has something for everyone. The dishes are prepared with fresh, local ingredients and crafted to give you that authentic, home-cooked feel.
You’ll find a wide variety of meals that showcase the rich culinary traditions of Africa, from traditional Ugandan dishes to the rich spices of West Africa. For those with adventurous palates, the bold flavors are sure to impress. Whether you're a fan of tender goat meat, savory tilapia, or flavorful vegetarian options, Amalayi ensures each bite is a celebration of taste. And the best part? The vibrant, welcoming atmosphere makes every meal feel like a special occasion.